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Westwood Estate Wine

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2014 Syrah

2014 Syrah

Vintage Notes:

The four clones: Tablas Creek (40%), 100 (26%), 877 (24%), and 174 (18%) were harvested in the late evening/early morning hours; each clone was sorted by bunch and by berry and then separated into their individual ferments

 

Winemaking:

Berries were kept whole and included 25-50% whole clusters and certain lots received 3-7% Roussanne fruit added to co-ferment; 5-6 days cold soak; gentle punch downs 1-3 times daily; 12 days on skins before being gently basket pressed and gravity fed to French oak barrels; aged 11 months in 30-45% new French oak

 

Aromatics:

Intense aromas of blue/black forest fruits, herbs and spices

Wine Specs
Vintage
2014
Harvest Date
Sept 14-16, 2014
Acid
5.6 g/L
pH
3.6
Residual Sugar
0.6 g/L
Alcohol %
14.5
In Stock
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$42.00
 
SKU: 14SYR