Twenty-One is our flagship Rhône. “It took us twenty-one years to learn to make this wine,” said founder Carl Stanton. This unfiltered blend of Rhône varietals – Syrah, Mourvèdre and Grenache – is a luscious expression of their home.

Only six barrels bottled (150 cases)
Produced from Certified Organic and Biodynamic Vineyards
Rating: 95 points Tasting Panel Magazine

Twenty-One is our flagship Rhône. “It took us twenty-one years to learn to make this wine,” said founder Carl Stanton. This unfiltered blend of Rhône varietals – Syrah, Mourvèdre and Grenache – is a luscious expression of their home.

Only six barrels bottled (150 cases)
Produced from Certified Organic and Biodynamic Vineyards
Rating: 92+ Points Wine Advocate

Situated in the gap in the northern Sonoma Valley, our Annadel Gap Vineyard is the perfect match for this Rhone varietal: cool foggy mornings are replaced by warm wind-swept afternoons. The heat of the Napa Valley to our east pulls the fog and moisture away from our vineyard and between the coastal and valley influences, our site allows for the perfect amount of diurnal temperature fluctuation. Savory and elegant, more than overripe and jammy, are hallmarks for Westwood. Aromas of smoked bacon, white pepper, green olive with an refined tannin structure. 

Only four barrels bottled (100 cases)
Produced from Certified Organic and Biodynamic Vineyards

An estate wine that's 100% varietal, this is thick and unrelenting in concentration, with blackberry, black licorice, leather and smoky oak pleading for attention in equal measure. Rough and tumble power and intensity rule the day, with seasonings of coffee and cinnamon. 

Only five barrels bottled (150 cases)
Produced from Certified Organic and Biodynamic Vineyards
Rating: 91 points Sunset Magazine Wine Competition

Powerful yet nuanced, this Syrah shows characteristics of black and blue fruits, crushed dried violets and bacon fat. It's a great companion to a rack of lamb, an herb-laden chicken-pot-pie or just by itself with a good book and a warm fire. 

Only ten barrels bottled (263 cases)
Produced from Certified Organic and Biodynamic Vineyards
Rating: 91 points - Robert Parker

Powerful yet nuanced, this Syrah shows characteristics of black and blue fruits, crushed dried violets and bacon fat. It's a great companion to a rack of lamb, an herb-laden chicken-pot-pie or just by itself with a good book and a warm fire. 

Only eight barrels bottled (200 cases)
Produced from Certified Organic and Biodynamic Vineyards
Rating: 98 points Tasting Panel Magazine

Typically used to inject a juciy acidity into our Legend blend, the 2018 Mourvèdre is a stand-out in its own right. Beautiful notes of cassis, rosemary, sage, crushed violets and black cheeries. This vintage expresses a rich, polished mouthfeel and a refined tannin structure. A wine that pairs equally with pepperoni pizza and roasted leg of lamb.

Only five barrels bottled (125 cases)
Produced from Certified Organic and Biodynamic Vineyards

Typically used to inject a juciy acidity into our Legend blend, the 2017 Mourvèdre is a stand-out in its own right. Beautiful notes of cassis, rosemary, sage, crushed violets and black cheeries. This vintage expresses a rich, polished mouthfeel and a refined tannin structure. A wine that pairs equally with pepperoni pizza and roasted leg of lamb.

Only five barrels bottled (150 cases)
Produced from Certified Organic and Biodynamic Vineyards
Rating: 91 points Sunset Magazine Wine Competition

Often underappreciated, Mourvèdre is a powerful grape with thick skin and an often inky color. Our is dark and rich on the nose, purple fruit notes of black cherry and plum. With a great, chewy mouthfeel, the Mourvèdre is spicy and lingers on the palate. 

Only six barrels bottled (150 cases)
Produced from Certified Organic and Biodynamic Vineyards

Often underappreciated, Mourvèdre is a powerful grape with thick skin and an often inky color. Our is dark and rich on the nose, purple fruit notes of black cherry and plum. With a great, chewy mouthfeel, the Mourvèdre is spicy and lingers on the palate.

Only four barrels bottled (100 cases)
Produced from Certified Organic and Biodynamic Vineyards
Rating: 90 points Wine Enthusiast

The 2019 Roussanne/ Viognier blend is aromatically bright and forward yet is still complex the way Roussanne should be. 

Only two barrels bottled (60 cases)
Produced from Certified Organic and Biodynamic Vineyards

The 2020 Roussanne/ Viognier blend is aromatically bright and forward yet is still complex the way Roussanne should be. A medium-bodied wine that offers an alluring orchard-fruit nose of ripe peach, and pear, as well as notes of lemon candy, honey suckle and wet stone minerality. The lovely fruit continues on the palate where the pear is accompanied by distinct notes of waxy raw honey, accentuated by harmonious acidity, with hints of lemon cream and sweet thyme.

Only two barrels bottled (60 cases)
Produced from Certified Organic and Biodynamic Vineyard​s