True "Rhone Rangers" and all fans of great cool climate organic and biodynamic Rhone varietals and Rhone-style blends will love our small-batch, handcrafted, artisinal Sonoma estate wines: Grenache, Syrah, Mourvedre, Roussane and our flagship "Twenty-One red Rhone blend.
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Blessed by cool, fog-filled mornings and warm, windy afternoons, our biodynamically farmed Annadel Gap Vineyard is the perfect home for this 100% Rosé of Grenache. Rose colored with slight copper hues, the aromas are of white flowers, peaches and strawberry. Our well-drained soils are responsible for the mineral and thirst-quenching finish. Tasting Notes & Specs.
Only six barrels bottled (150 cases)
Produced from Organic & Biodynamic Vineyards
The 2019 Roussanne/ Viognier blend is aromatically bright and forward yet is still complex the way Roussanne should be.
Only 37 cases bottled
Fermented in stainless steel
Made from Certified Organic and Biodynamic Vineyards
Twenty-One is our flagship Rhône. “It took us twenty-one years to learn to make this wine,” said founder Carl Stanton. This unfiltered blend of Rhône varietals – Syrah, Mourvèdre and Grenache – is a luscious expression of their home.
Only six barrels bottled (150 cases)
Made from Certified Organic and Biodynamic Vineyards
Rating: 93 Points Jeb Dunnuck
Typically used to inject a juciy acidity into our Legend blend, the 2017 Mourvèdre is a stand-out in its own right. Beautiful notes of cassis, rosemary, sage, crushed violets and black cheeries. This vintage expresses a rich, polished mouthfeel and a refined tannin structure. A wine that pairs equally with pepperoni pizza and roasted leg of lamb.
Produced from Organic & Biodynamic Vineyards
91 Points Sunset Magazine International Wine Competition
Situated in the gap in the northern Sonoma Valley, our Annadel Gap Vineyard is the perfect match for this Rhone varietal: cool foggy mornings are replaced by warm wind-swept afternoons. The heat of the Napa Valley to our east pulls the fog and moisture away from our vineyard and between the coastal and valley influences, our site allows for the perfect amount of diurnal temperature fluctuation. Savory and elegant, more than overripe and jammy, are hallmarks for Westwood. Aromas of smoked bacon, white pepper, green olive with an refined tannin structure.
Produced from Organic & Biodynamic Vineyards
91 Points Sunset Magazine International Wine Competition
Twenty-One is our flagship Rhône. “It took us twenty-one years to learn to make this wine,” said founder Carl Stanton. This unfiltered blend of Rhône varietals – Syrah, Mourvèdre and Grenache – is a luscious expression of their home.
Only six barrels bottled (150 cases)
Made from Certified Organic and Biodynamic Vineyards
Rating: 92+ Points Wine Advocate
Powerful yet nuanced, this Syrah shows characteristics of black and blue fruits, crushed dried violets and bacon fat. It's a great companion to a rack of lamb, an herb-laden chicken-pot-pie or just by itself with a good book and a warm fire.
Produced from Organic & Biodynamic Vineyards
91 Points - Robert Parker
Often underappreciated, Mourvèdre is a powerful grape with thick skin and an often inky color. Our is dark and rich on the nose, purple fruit notes of black cherry and plum. With a great, chewy mouthfeel, the Mourvèdre is spicy and lingers on the palate.
