Honoring the twenty-first vintage from our biodynamically certified Annadael Gap Vineyard and representative of our very best lots of Syrah, Mourvedre and Grenache, this is the debut of this proprietary estate red blend. Showing hints of menthol, lavendar, dried roses with notes of dried, smoked salami, the wine is medium to full-bodied with fine, grainy tannins and finishes with great length and explosive perfume.

The 2018 Roussanne is medium-bodied wine offers analluring orchard-fruit nose of ripe peach, and pear, as well as notes of lemon candy, honey suckle and wet stone minerality. The lovely fruit continues on the palate, where it is accentuated by harmonious acidity, with hints of lemon cream and sweet thyme.

The exceptional 2018 growing season yielded a beautiful expression of Grenache and Counoise from our estate, with enticing aromas of strawberries, rosewater, fresh apricot, pink grapefruit, white peach and sweet nectarine. Bright and lively on the palate, lovely acidity adds brightness and nuance to this wines complex taste story with a beginning, middle, and end.

Totally under the radar, our Counoise has beautiful earth-tones and a distinct mineral component of wet stones drying on a hot day. The palate is red fruit and orange peel, with bright racy acidity. This wine is unbelievable with your favorite Neapolitan-style pizza.

Often underappreciated, Mourvèdre is a powerful grape with thick skin and an often inky color. Our is dark and rich on the nose, purple fruit notes of black cherry and plum. With a great, chewy mouthfeel, the Mourvèdre is spicy and lingers on the palate. 

Powerful yet nuanced, this Syrah shows characteristics of black and blue fruits, crushed dried violets and bacon fat. It's a great companion to a rack of lamb, an herb-laden chicken-pot-pie or just by itself with a good book and a warm fire.