Vinification:

The Annadel Gap Vineyard is a special place. Located between Mt. Hood and the Sonoma Mountains, our site is characterized by thick morning fog and strong afternoon winds. Alluvial, glacial, and sedimentary influences create a wide array of soil types. The fruit was hand harvested at night. Clones were kept separate, hand sorted and fermented individually. 25%-50% whole cluster, co-fermented with 3-7% Roussanne, 5-6 days of cold soak, punch downs 1-3 times daily, 14 days on skins & basket pressed. Gravity fed into French oak (62% new). Aged 16 months on lees, gently fined and bottled unfiltered. 
 

Aromatics:

Plum, boysenberry, and fig; forest, floor, truffles, porcinis and redwood; dark chocolate, black and white pepper, smoked brisket and floral uplifting notes of lavender and lilac.

Palate:

Fine chalky tannins that are robust yet supple, warm and richly textured. Dried blackberry, blue and purple forest berry fruited; lardons, prosciutto; cinnamon, licorice, star anise, coffee.