Current Releases
Much like people, every vineyard has a unique voice and story. Our wines come from organic, biodynamic, and sustainable fruit from pristine vineyards, including our Annadel Gap Vineyard. We've dedicated ourselves to hand-craft wines with nuance, and character that is entirely unique.
The 2020 Roussanne/ Viognier blend is aromatically bright and forward yet is still complex the way Roussanne should be. A medium-bodied wine that offers an alluring orchard-fruit nose of ripe peach, and pear.
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Sangiacomo Family patriarch Angelo calls his Roberts Road vineyard, “amongst our most prestigious.” Crisp, yet round and complex, this wine is for anyone who truly loves great Chardonnay.
93 Points - Tasting Panel Magazine
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Blessed by cool, foggy mornings and warm, windy afternoons, our biodynamically farmed Annadel Gap Vineyard is the perfect home for this 100% Rosé of Grenache. Rose-colored with aromas of white flowers, peaches, and strawberries.
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The 2018 Sonoma County Pinot Noir is a selection of rows from our own biodynamically farmed Annadel Gap Vineyard, located in the cool Northern Sonoma Valley, along with the best parcels sourced from Terre de Promissio.
95 Points - Tasting Panel Magazine
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The 2019 Founder’s Reserve Pinot Noir promises fireworks on the pallet for the lucky few who experience it. The attention-grabbing bouquet boasts scents of rose petals, and peonies mingled with hints of cinnamon.
94 Points-Jeb Dunnuck
95 Points- Tasting Panel
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The Calera Clone is rumored to have been brought to the USA by Josh Jensen for his Calera vineyard in Monterey, Jensen from one of the Domaine de la Romanée-Conti vineyards in Burgundy, where Jensen apprenticed.
94 Points- Jeb Dunnuck
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Clone 667 is one of the prestigious Dijon clones brought to California from the Côte-d’Or in Burgundy, France. This vine stock forms compact clusters that generate deeper color and layers of tannins than other Pinot Noirs grown in CA.
92 Points-Jeb Dunnuck
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Fresh red cherries, violets, and spice aromatics abound, accompanied by rich earth and soil notes. On the palate tannins are consistent and elegant, leading to a persistent finish. This Pinot is a true, distinctive and age-worthy expression of the complexity of the Anderson Valley.
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Typically used to inject juicy acidity into our Legend blend, the 2018 Mourvèdre exudes beautiful notes of cassis, rosemary, sage, and black cherries. This vintage expresses a rich, polished mouthfeel and a refined tannin structure.
92 Points - International Wine Report
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Savory and elegant are the hallmarks of Westwood’s Syrah variety. Aromas of smoked bacon, white pepper, and green olive beckon in the glass, while a refined tannin structure imparts a smooth palate experience.
(89-91) Points - Wine Advocate
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Twenty-One is our flagship Rhône. “It took us twenty-one years to learn to make this wine,” said founder Carl Stanton. This unfiltered blend of Rhône varietals – Syrah, Mourvèdre, and Grenache – is a luscious expression of their home.
96 Points- Tasting Panel
94 Points - Jeb Dunnuck
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Delicious, plump and black fruit forward, the Legend Proprietary blend marries the best blocks of Syrah from our Annadel Gap Vineyard with Cabernet Sauvignon from an organic vineyard in the Knights Valley. Mouth-filling in texture, the wine has heft and weight while being fantastically balanced in the finish.
95 points - Tasting Panel
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This 100% Cabernet Sauvignon from Oakville, Napa Valley shows wonderful purity and balance, as well as deep aromas of red and black fruits, new leather, sage, shaved chocolate and coffee beans.
92 Points: Jeb Dunnuck
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