Library Wines
Our Library Wines consists of older vintages of our organic and biodynamic wines, occasionally released in very limited numbers. We do not charge any more than their original retail price, allowing you to benefit from the perfect bottle aging at the winery.
A crowd-pleasing, hedonistic delight that pairs the best from our Estate vineyard and our winemaking team's world-class Cabernet Sauvignon skills. Delicious, plump and black fruit forward, the Legend Proprietary blend marries the best blocks of Syrah from our Annadel Gap Vineyard with Cabernet Sauvignon from an organic vineyard in the Knights Valley. Mouth-filling in texture, the wine has heft and weight while being fantastically balanced in the finish.
97 Points - Tasting Panel
95 Points - International Wine Report
94 Points - Wine Enthusiast
92 Points - Jeb Dunnuck
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Introducing Westwood's very first Cabernet (from Oakville), the 2018 Napa Valley Cabernet Sauvignon sports a dense purple color as well as terrific notes of crème de cassis, espresso, scorched earth, and tobacco. Rich, full-bodied, and structured on the palate, it's going to evolve for 15-20 years.
96 Points Tasting Panel Magazine
93 points - Jeb Dunnuck
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The Sangiacomo "Roberts Road" Vineyard is an iconic and revered site located in the renowned Sonoma Coast region of California. With its distinct terroir and meticulous farming practices, this vineyard has earned a reputation for producing exceptional Chardonnay grapes.
93 Points - Tasting Panel Magazine
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Clone 37, also called the Mt. Eden clone, is pale to medium ruby-purple colored; the 2016 Pinot Noir Estate Clone 37 Annadel Gap Vineyard is scented of pomegranate, wild thyme, earth, with touches of rose hip tea, and garrigue.
90+ Points - Wine Advocate
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A premier example of Anderson Valley fruit and California Burgundian style Pinot Noirs. The palate is rich, round, and powerful, with persistent, fine-grained tannins supporting powerful blackberry, ripe blood orange & cranberry.
94 Points- Jeb Dunnuck
94 Points - The Tasting Panel
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Full-bodied, lush, and lingering on the finish, our Gap's Crown single-vineyard Pinot Noir offers all the complexity and nuance you've come to expect from a cool-climate Pinot.
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Made from the best Syrah grown on our estate and aged for 18 months in the finest French oak barrels. The 2014 Westwood Estate Reserve Syrah expresses the complexity and richness of cool-climate syrah.
91 Points - The Wine Advocate
91 Points - California Grapevine
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Savory and elegant are the hallmarks of Westwood’s Syrah variety. Aromas of smoked bacon, white pepper, and green olive beckon in the glass, while a refined tannin structure imparts a smooth palate experience.
(89-91) Points - Wine Advocate
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The 2018 Sonoma County Pinot Noir is a selection of rows from our own biodynamically farmed Annadel Gap Vineyard, located in the cool Northern Sonoma Valley, along with the best parcels sourced from Terre de Promissio.
95 Points - Tasting Panel Magazine
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Floral aromatics first hit the nose, followed by tart apple, lime zest, and wild honey. The palate opens with citrus, lemongrass, apricot, and lemon verbena, laced with wet granite. Precise and tightly wound, the wine shows good length and a lingering minerality.
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Sangiacomo Family patriarch Angelo calls his Roberts Road vineyard “amongst our most prestigious.” Crisp yet round and complex, this wine is for anyone who truly loves great Chardonnay.
94 Points - Tasting Panel/Somm Journal
93 Points - Wine Enthusiast
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Made from our estate Pinot Noir blended with the best parcels from Sonoma Coast’s Terra de Promissio Vineyard. The wine shows the elegance and balance of cool-climate Sonoma Pinot Noir.
94 Points - Tasting Panel
93 Points - Jeb Dunnuck
92 Points - International Wine Report
90 Points - Wine Enthusiast
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The more polite and incredibly fragrant of this year’s clonal selection, the Calera shows precision in the attack and persistence in the length of finish. A beautiful wine.
94 Points- Jeb Dunnuck
(92-94 Points) - The Wine Advocate
93 Points-International Wine Report
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Typically used to inject a juciy acidity into our Legend blend, the 2017 Mourvèdre is a stand-out in its own right. Beautiful notes of cassis, rosemary, sage, crushed violets and black cheeries. This vintage expresses a rich, polished mouthfeel and a refined tannin structure. A wine that pairs equally with pepperoni pizza and roasted leg of lamb.
Only five barrels bottled (150 cases)
Produced from Certified Organic and Biodynamic Vineyards
Rating: 91 points Sunset Magazine Wine Competition
Often under-appreciated, Mourvèdre is a robust grape with thick skin and often inky color. Our is dark and rich on the nose, with purple fruit notes of black cherry and plum.
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An estate wine that's 100% varietal, this is thick and unrelenting in concentration, with blackberry, black licorice, leather and smoky oak pleading for attention in equal measure.
91 Points & Gold Medal - Sunset Magazine Wine Competition
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Twenty-One is our flagship Rhône. “It took us twenty-one years to learn to make this wine,” said founder Carl Stanton. This unfiltered blend of Rhône varietals – Syrah, Mourvèdre, and Grenache – is a luscious expression of their home.
95 Points - Tasting Panel/Somm Journal
94 Points - International Wine Report
93 Points - Jeb Dunnuck
93 Points - Wine Enthusiast
(91-93 Points) - The Wine Advocate
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