Library Wines
Our Library Wines consists of older vintages of our organic and biodynamic wines, occasionally released in very limited numbers. We do not charge any more than their original retail price, allowing you to benefit from the perfect bottle aging at the winery.
The 2019 Founder’s Reserve Pinot Noir promises fireworks on the pallet for the lucky few who experience it. The attention-grabbing bouquet boasts scents of rose petals, and peonies mingled with hints of cinnamon.
94 Points | Jeb Dunnuck
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Packed with a bouquet of sweet black raspberry, licorice, roasted mushrooms and baking spices, this is the premier release of the 2018 Founder's Reserve Pinot Noir, a winemaker's blend of the very best barrels from our single clone selections. Elegant, sexy and seamless, this plush and polished Pinot Noir begs to be drunk now and will reward those with patience for years to come.
94 Points | Wine Enthusiast
98 Points | Tasting Panel
93 Points | Jeb Dunnuck
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This 100% Cabernet Sauvignon from Oakville, Napa Valley shows wonderful purity and balance, as well as deep aromas of red and black fruits, new leather, sage, shaved chocolate and coffee beans.
92 Points | Jeb Dunnuck
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Introducing Westwood's very first Cabernet (from Oakville), the 2018 Napa Valley Cabernet Sauvignon sports a dense purple color as well as terrific notes of crème de cassis, espresso, scorched earth, and tobacco. Rich, full-bodied, and structured on the palate, it's going to evolve for 15-20 years.
96 Points | Tasting Panel Magazine
93 Points | Jeb Dunnuck
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Crafted from select Syrah, Mourvèdre, and Grenache grapes, the 2019 Twenty-One Rhone Red Blend is a testament to the unique terroir of Annadel Gap Vineyard. Influenced by cool winds, fog, and layered complexity, this wine unfolds with opulent notes of black cherry, lavender, savory duck confit, and baking spices.
96 Points | Tasting Panel
94 Points | Jeb Dunnuck
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The 2018 Twenty-One Rhone Red Blend was crafted from the finest Syrah, Mourvèdre, and Grenache grapes grown on our Estate, and it is a testament to the unique terroir of the Annadel Gap. Full-bodied yet balanced, it delights with a vibrant acidity and an elegant finish, showcasing the hallmarks of english tea, bing cherries, lavender, and dried blue berries.
95 Points | Tasting Panel/Somm Journal
94 Points | International Wine Report
93 Points | Jeb Dunnuck
93 Points | Wine Enthusiast
(91-93 Points) | The Wine Advocate
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Twenty-One is our flagship Rhône. “It took us twenty-one years to learn to make this wine,” said founder Carl Stanton. This unfiltered blend of Rhône varietals – Syrah, Mourvèdre and Grenache – is a luscious expression of their home.
92+ Points | Wine Advocate
91 Points | Jeb Dunnuck
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The Calera Clone is rumored to have been brought to the USA by Josh Jensen for his Calera vineyard in Monterey, Jensen from one of the Domaine de la Romanée-Conti vineyards in Burgundy, where Jensen apprenticed.
94 Points | Jeb Dunnuck
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Clone 667 is one of the prestigious Dijon clones brought to California from the Côte-d’Or in Burgundy, France. This vine stock forms compact clusters that generate deeper color and layers of tannins than other Pinot Noirs grown in CA.
92 Points | Jeb Dunnuck
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Full-bodied, lush, and lingering on the finish, our Gap's Crown single-vineyard Pinot Noir offers all the complexity and nuance you've come to expect from a cool-climate Pinot.
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Situated in the gap in the northern Sonoma Valley, our Annadel Gap Vineyard is the perfect match for this Rhone varietal: cool foggy mornings are replaced by warm wind-swept afternoons. The heat of the Napa Valley to our east pulls the fog and moisture away from our vineyard and between the coastal and valley influences, our site allows for the perfect amount of diurnal temperature fluctuation.
92 Points | International Wine Report
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Savory and elegant are the hallmarks of Westwood’s Syrah variety. Aromas of smoked bacon, white pepper, and green olive beckon in the glass, while a refined tannin structure imparts a smooth palate experience.
93 Points - International Wine Report
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With gorgeous notes of blackberries, freeze-dried blueberries, smoked meat, and a core of cherry liqueur. As it continues to open, a juicy wash of salted violets, black pepper, and blueberry cedar linger for a long and complex finish.
95 Points - Tasting Panel
91 Points - The Wine Advocate
5 Stars - Restaurant Wine
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Typically used to inject juicy acidity into our Legend blend, the 2018 Mourvèdre exudes beautiful notes of cassis, rosemary, sage, and black cherries. This vintage expresses a rich, polished mouthfeel and a refined tannin structure.
92 Points | International Wine Report
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We are thrilled to present the very first bottling of our 2021 Founder's Reserve Chardonnay, a wine that embodies the vision and passion of Westwood Estate. Crafted by the celebrated winemakers Philippe Melka and Maayan Koschitzky, this Chardonnay is the epitome of elegance and refinement.
93 Points | International Wine Report
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Sangiacomo Family patriarch Angelo calls his Roberts Road vineyard, “amongst our most prestigious.” Crisp, yet round and complex, this wine is for anyone who truly loves great Chardonnay.
95 Points | The Tasting Panel "Publisher's Picks"
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The Sangiacomo "Roberts Road" Vineyard is an iconic and revered site located in the renowned Sonoma Coast region of California. With its distinct terroir and meticulous farming practices, this vineyard has earned a reputation for producing exceptional Chardonnay grapes.
93 Points - Tasting Panel Magazine
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Sangiacomo Family patriarch Angelo calls his Roberts Road vineyard, “amongst our most prestigious.” Crisp, yet round and complex, this wine is for anyone who truly loves great Chardonnay.
95 Points | Wine Advocate
94 Points | Wine Enthusiast
94 Points | Tasting Panel Magazine
93 Points | Jeb Dunnuck
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The 2020 Roussanne/ Viognier blend is aromatically bright and forward yet is still complex the way Roussanne should be. A medium-bodied wine that offers an alluring orchard-fruit nose of ripe peach, and pear.
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Floral aromatics first hit the nose, followed by tart apple, lime zest, and wild honey. The palate opens with citrus, lemongrass, apricot, and lemon verbena, laced with wet granite. Precise and tightly wound, the wine shows good length and a lingering minerality.
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