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2022 Westwood Founder's Reserve Pinot Noir, Annadel Gap, Sonoma Valley

2022 Westwood Founder's Reserve Pinot Noir, Annadel Gap, Sonoma Valley

New Release!
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$135.00
/ 750ml
**This wine is only available to Westwood Wine Club Members. Please log-in to purchase if you’re a member of our club.

The 2022 Westwood Founder's Reserve Pinot Noir is crafted from a 5-barrel hand selection of estate-grown fruit from the Annadel Gap Vineyard. This wine showcases both the elegance of our estate's cool-climate influence and the richness derived from the select Pinot Noir clones used to craft this standout wine. Aromas of dried blueberry, rich cherry, pomegranate, sweet cinnamon, clove, and crushed black cherry create a complex and inviting bouquet. On the palate, the wine is fresh and energetic, with a vibrant, non-linear acidity that dances across your tongue alongside a tannic grip mixed with concentrated dark cherry flavors. The broad texture and well-defined structure promise excellent aging potential, with expectations of evolving beautifully over the next two decades. This Pinot Noir is a testament to the "opulent expression" of the Annadel Gap Vineyard, offering both immediate pleasure and long-term cellaring potential.

Wine Specs
Vintage
2022
Varietal
Pinot Noir
Appellation
Sonoma Valley
Harvest Date
9/9/2021
Sugar
23.3 Brix at Harvest
Acid
5.1 g/L
pH
3.73
Aging
Aged in 50% New French Oak Barrels, 50% 2-3 year old oak for 18 months
Cases Produced
125 Cases
Alcohol %
15.2
Wine Profile
Tasting Notes
Extremely well structured, this 5-barrel selection showcases the most opulent expression of the Annadel Gap Vineyard: dried blueberry, rich cherry, and pomegranate aromas followed by a broad textured finish. This wine displays both the elegance of the cool climate influence as well as the depth and richness of the clonal selections.
Vineyard Notes
The Annadel Gap Vineyard is a special place. Our site is characterized by thick morning fog and strong afternoon winds. Alluvial, glacial, and sedimentary influences create a wide array of soil types. Ideal growing conditions, varied soils, and our minimal-impact farming methods yield precise, balanced fruit.
Production Notes
Each Pinot Noir clone was hand-harvested at night, hand­ sorted, then tank-fermented in open-top stainless steel and oak uprights. Averaging 10% whole clusters, it remained on skins for 17 days, then basket pressed and aged in French oak barrels for a total of 18 months-approx. 50% new oak, 50% 2-3 years old oak.
Other Notes
Clones 667 and 777.