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2019 Sangiacomo Chardonnay

2019 Sangiacomo Chardonnay "Roberts Road"

This head-turning chardonnay is a notable example of what happens when Philippe and Maayan’s remarkable interpretation of Old-World technique combines with stunning New World (Petaluma Gap) fruit. With its legacy of eye-popping scores from the wine reviewing domain, it is no surprise that this limited production chardonnay has become one of the most popular wines we produce. The wine has aromas of lemon curd, shaved almonds, orange peel and apple-blossoms.  Textured and seductive on the palate, with beautiful refreshing acidity.

655 cases bottled 
Produced from Certified Sustainable Vineyards
Rating: 96 points Tasting Panel Magazine

Wine Specs
Sonoma Coast
Harvest Date
22.7 Brix at Harvest
6.61 g/L
Barrel Fermented
Residual Sugar
Alcohol %
Wine Profile
Tasting Notes
The wine has aromas of lemon curd, shaved almonds, orange peel, and apple blossoms. Textured and seductive on the palate, the wine has refreshing acidity.
Vineyard Notes
Located in the new Petaluma Gap AVA, the Sangiacomo Roberts Road Vineyard is farmed sustainably. The site produces wines that show both Burgundian richness, but with restraint and acidity unlike most other esteemed California vineyards. The soils are very well drained and lined with silty gravel. The AVA is bordered to the north by the Russian River appellation and San Pablo Bay to the south. The former delivers sunshine while the later imparts wine and fog.
Winemaker Notes
The fruit was hand-harvested at night. Clones were kept separate and whole-cluster pressed. Primary and malo-lactic fermentation were finished in 30% new oak barrels over 8 months. The wine then aged for an additional 6 months in these barrels.
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